sugar free oatmeal raisin cookies recipe

Sugar free oatmeal raisin cookies recipe zip#

Sugar free oatmeal raisin cookies recipe zip#

Be sure to tag me these in a zip loc bag or in a container. Pin on Pinterest, share the link on Facebook or post your cookie creations on Instagram. Also, don’t worry if you have a couple as they are so healthy!ĭon’t forget to share the love. What’s better than one cookie? A whole plate of vegan cookies! I have to admit, it’s hard to eat just one of these delicious soft-baked oatmeal raisin cookies. Taking only 5 minutes to prep and 12 minutes in the oven, you can have your cookies made and ready under 30 minutes. Quick, simple vegan recipes are my absolute favorite. Bring these to work and I promise everyone the office will be your new best friend.Īlmond milk + soft-baked oatmeal raisin cookies = best combination ever. Serve these soft-baked oatmeal raisin cookies at a brunch, your kids birthday party, a dinner party, or even just to share with your family and friends.

I made a double batch and tested two ways to make these cookies and I believe I found the perfect combination of chewy and soft with just the right amount of sweetness. I have had trouble in the past finding healthy cookie recipes that actually tasted good, but I have to say, these cookies do the trick. What’s your favorite kind of cookie to bake?! Tell me in the comments below. Dip them in some almond milk or eat them plain and you’re good to go! I made these with my boyfriend’s mom yesterday and we couldn’t believe how yummy these turned out. Baking with better-for-you ingredients is a great way to still have a treat, without ruining your health goals. Unlike traditional cookies, these are made with healthy whole plant foods. ✔️100% delish Healthy Wholesome Ingredients Keep reading the recipe to find out what ingredient I used as a healthy replacement to oil. These are made with healthy ingredient like oat flour, almond butter, raisins, flax seeds and more! If you love oatmeal raisin cookies but want a healthier version, you need to try this recipe ASAP! Not only are these soft-baked but they still have that classic chewy texture of an oatmeal raisin cookie. Carolyn furthers the advancement of low carb goodies every week on her blog.Soft-baked oatmeal raisin cookies are finally here! She employs the use of gelatin in her recipe for Chewy Ginger Molasses Cookies. We can thank Carolyn Ketchum for this nifty enhancement. Powdered gelatin gives these “oatmeal cookies” their characteristic texture. Chopped sliced almonds will fool anyone in these Low Carb Chewy Granola Bars. I often use them in my low carb granola recipes like this Really Good Low Carb Granola. This isn’t the first time I’ve used sliced or flaked almonds as an oat substitute. The texture is crunchy and tender with a little “chew”, which is lacking in most low carb cookies. While there are no actual oats in the cookies, the sliced or flaked almonds do a nice job of mimicking the look and texture of the real thing. I’m very happy with these sugar-free oatmeal cookies. My Favorite Sugar-free Low Carb Oatmeal Cookies! My Chocolate Cookies with Sesame Seeds are especially nice, with the taste of brownies and the tender-crisp bite of a traditional cookie. Luckily, we have many crispy low carb Peanut Butter Cookie recipes and several variations on cream cheese cookies. And achieving that tender cookie bite is nigh impossible. While it’s possible to get a crispy cookie texture with some recipes, the dough is temperamental at best. If you're on a low carb diet keto diet, then you know low carb cookies are generally a disappointment. THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE.